Ambrossia PH Opens in Tomas Morato, Redefining Luxury Dining with Filipino Warmth and World-Class Cuisine
A new chapter in fine dining begins as Ambrossia PH, a luxury Greek-inspired restaurant, officially opened its doors on December 8, 2025, in Tomas Morato, Quezon City. Founded by husband-and-wife duo Mr. Armarjay and Mrs. Catherine Abundo, Ambrossia PH is on a mission to deliver world-class cuisine paired with the heartfelt warmth of Filipino hospitality.
Born from the Abundos' shared love for exceptional food and the belief that refined dining should be welcoming rather than intimidating, Ambrossia PH was shaped in collaboration with some of the Philippines’ most respected chefs. “Ambrossia is designed to be a place where people feel valued from the moment they walk in,” the founders shared. “Fine dining should be memorable and meaningful, but also warm and personal.”
The restaurant’s concept is rooted in storytelling, seamlessly blending culinary artistry with hospitality. The menu features an array of sophisticated plates and signature creations, each crafted with precision and a deep respect for both global culinary techniques and Filipino heritage. Standout dishes include Kurobuta Crispy Pata à la Pobre, Urduja’s Pinakbet, Classic Pork Ribs, and Avocats aux Crevettes—a dish once served to Oman’s former King and Queen. Ambrossia’s Premium Degustation Menu offers a multi-course journey, celebrating ingredients, craft, and Filipino identity, while a curated beverage program features signature cocktails, mocktails, and premium wines and spirits.
Ambrossia PH’s powerhouse kitchen team brings together culinary expertise from around the world. Culinary Consultant Chef Anthony Ang leads menu development with a modern approach to Asian flavors, elevating familiar Filipino dishes with global techniques. Chef de Cuisine Maclin draws on his cruise-line fine dining experience, contributing sophisticated plating and contemporary execution. “The Singing Chef” Ruben Ignacio Jr. infuses heritage favorites with artistic flair, while Chef Cesar Aguilar brings depth to comfort classics. Completing the team is the legendary Chef Pablo “Boy” Logro, whose royal kitchen influence is evident in elite offerings like the Avocats aux Crevettes.
Beyond its culinary offerings, Ambrossia PH positions itself as more than just a restaurant. Located in Metro Manila’s vibrant Tomas Morato dining district, it provides fine dining services, private dining packages, and venue rentals for corporate and social events, as well as premium degustation experiences.
Luxury without ego, elegance without intimidation, and hospitality with heart form the foundation of the brand's philosophy. “Ambrossia is our tribute to Filipino talent and our way of celebrating meaningful dining moments,” said the Abundos. “We want every guest to leave feeling appreciated and inspired.”
For those seeking a refined yet warm dining experience, Ambrossia PH welcomes guests to discover its unique blend of global cuisine and Filipino pride.
Visit Ambrossia PH at Tomas Morato, Quezon City. For more information, visit ambrossiaph.com or follow @ambrossiaph on Instagram, Facebook, and TikTok.
